Fish fry is a favourite dish enjoyed all over India. The Masala which adds the flavour to fish fry is what makes it more appetising. It’s also a staple in South Indian daily food intake. The recipe mentioned here is the basic fish fry Masala recipe.
The main ingredients for basic fish fry Masala are
Chilli powder – 1 tbsp
Turmeric powder – 1/2 tsp
Fennel powder – 1 tsp
Ginger Garlic Paste – 1 tbsp
Salt – 1 tsp
Pepper – 1 tsp
Mix all these ingredients with little water to make a paste.
Marinate the fish pieces with this Masala for at least half an hour and then shallow fry or deep fry. Optionally you can also add curry leaves to the marinated pieces.
Garnish with sliced onions.