Vegetarian Pulao is a common Indian dish which is loved by all. It is quite simple to make in 20 minutes. On a lazy day when I’m not in the mood to make lunch, this is my go to recipe. Easy and happy in tummy.
I have used Basmati rice here. But I occasionally also use Jeera rice. Both have the same measurements.
For 2 persons,
Ingredients are –
1 cup Basmati rice
2 cups water
Cinnamon,cloves and cardommon
Oil or ghee – 1 tbsp
1/2 Onion chopped
Ginger garlic paste – 1 tbsp
Green Chilli – 1
Wash and Soak the Basmati rice for half an hour. If using jeera rice, soak for 10 minutes.
Keep a kadai on flame, add 1 tbsp oil or0 ghee. Add the spices and half of 1 chopped onion. Add the ginger garlic paste, slit green chilly and sauté for 1 minute.
Add in the chopped vegetables are stir fry them for 2 minutes. Add salt and keep the lid closed for 3 minutes for the vegetables to half cook.
Have it with some paapads and raita.