Naadan style gravy is a traditional kerala gravy made with chicken or mutton and a mix of masalas. It’s quite simple to make and goes well with ghee rice and roti /naan.
4 tbsp Oil
Cinnamon, cloves, cardommom
2 large onions chopped
5 small onions (chopped or crushed)
1 large ripe tomato chopped
1 green chilli
Coriander leaves, Mint leaves – a handful
1 tsp chilli powder
1/2 tsp turmeric powder
4 tbsp coriander powder
2 tbsp garam masala
1 tsp fennel powder
1. In a pressure cooker, heat 4 tbsp oil and add whole spices. Add in chopped onions and small onions.
Naadan style meat gravy is ready.
* If the gravy is too watery, add more coriander powder and allow to boil 2 minutes.