Puri Masala is a great combination for puris as well as chapatis. It’s loaded with potatoes and a dash of Masala. Some prefer thick consistency and some thin. I like to keep it thick for puris.
For 2 persons, 2 large potatoes will suffice.
2 large potatoes
1 tsp mustard seeds
1 medium sized onion chopped
1/2 tomato chopped
1 tsp ginger garlic paste
1 Green chilli
1/4 tsp Chilli powder
1/2 tsp Turmeric powder
1/2 tsp garam Masala powder
*optional – 1tsp gram flour (besan)
1. Boil 2 potatoes in a pressure cooker for 2 or 3 whistles.
3. Mash the potatoes and keep aside.
Yummy aloo curry ready to be served with puris.
* You can also add pav bhaji Masala as a substitute for garam Masala.