Banana fritters or palam puri is a south Indian famous delicacy made of ripe bananas. It is sweet and a quick to make snack for tea. Using ripe bananas is recommended to give good flavour. For this recipe, commonly used banana variety is nendram palam (ripe plantains).
For 4 persons,
- 2 large ripe bananas(nendram palam)
- 1 cup flour (maida)
- 1 tbsp ghee
- 5 tsp sugar
- Pinch of salt
- 3/4th cup water
1. Cut the ripe bananas into slanting vertical slices of 1/4th inch thickness.
4. Deep fry till it gets a golden color. Serve hot with some sugar sprinkled on top.